Band 2 - Housekeeper, Elizabeth Ward

About the Role

The post holder will uphold and display Trust values of Empowered, Compassionate, Professional and Inclusive.

Responsibilities for Catering. Assist patients to order food, where necessary taking into account special needs and

medical requirements. Liaise with Kitchen Manager /staff to ensure food provided is of a consistent high standard and

meets patients needs. Prepare and serve hot/cold snacks (e.g. toast) as requested in line with Trust policy. Take joint

responsibility with the nursing/midwifery team to serve meals, ensure patients intake is recorded and reported and that

dietary needs are met. Ensure red trays are provided for all patients deemed nutritionally at risk. Provide eating

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.