Band 2 Housekeeping and Catering Assistant - Bristol
About the Role
CATERING Receipt of chilled meals and stores, checking for quantity, quality. signing for all goods received,
temperature checking chilled and frozen foods and recording the temperatures. Ensuring any unacceptable temperatures are
reported to the Hotel Services Supervisor. To ensure the correct storage and rotation of chilled meals and stores.
Regeneration of chilled/frozen meals, according to guidelines and food safety instructions. Under Nursing supervision to
serve all meals, ensuring correct portioning and presentation of meals. Monitoring, recording of food temperatures,
taking remedial action as required. Monitoring and recording of fridge and freezer temperatures. Washing by machine all
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.