Catering Manager

About the Role

The successful candidate will: Manage catering establishments comprising, patient feeding, restaurant and Cafes Work

closely with key stakeholder Drive service improvement while ensuring compliance and safety. Lead menu design and food

service delivery across the Trust. Manage a catering establishment comprising a central patient feeding area,

restaurant, cafs, and vending services. Provide line management for two senior managers and a team of 50 support staff.

Collaborate closely with nursing ward teams, Dietitians, and Estates & Facilities. For a full comprehensive list of main

responsibilities and duties, please kindly refer to job description and personal specification attached.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.