Catering Supervisor

About the Role

For more information on the Job Description and Responsibilities please click the link below. More detail about the role

Job Purpose: Provide day-to-day supervision of catering staff within the patient meals service, ensuring staff are

effectively deployed to meet service demands and patient requirements. Allocate duties and work schedules, monitor

performance, and provide guidance, support, and instruction to ensure tasks are completed efficiently and to the

required standards. Ensure catering staff comply with all food hygiene, health and safety, and infection control

policies, taking prompt action to address any non-compliance. Conduct regular checks to ensure meals are prepared,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.