Catering Support Worker (Swannery)

About the Role

The Job Description and Person Specification are attached to this job, please review for the full details and

responsibilities To assist with basic food preparation; including baguettes, sandwiches, salads, beverages and other

comparable tasks as directed by the Catering Manager and Head Chef. To be responsive to the needs of the patients,

visitors and staff through the delivery of excellent customer service at all times. To replenish and monitor stock items

on the shelves and ensure that items are re-ordered in a timely manner. To ensure that all vending machines are

replenished to the requisite levels at the required intervals throughout the day. To manage stock items through agreed

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.