Chef - Bank

About the Role

As a Sous Chef at Hamberley Care Management Limited, you will prepare meals tailored to the dietary needs of our residents, ensuring every dish is made with care and attention.

Responsibilities

• Support the head chef in meal planning and preparation.
• Prepare balanced meals that meet dietary requirements.
• Cater to individual preferences and medical needs.
• Maintain cleanliness and hygiene in the kitchen.
• Collaborate with the care team for enjoyable meal times.
• Deputize for the head chef during absences.

Requirements

• Proven experience as a chef, preferably in a care setting.
• Strong knowledge of food safety and sanitation practices.
• NVQ level 2 qualification in food preparation/cooking.
• Basic food hygiene certificate.
• Knowledge of Health and Safety COSHH regulations.
• Empathy and a desire to improve residents' lives.

Benefits

• Competitive hourly rate and quality bonus scheme.
• Workplace pension and professional development opportunities.
• Access to high street discounts via HapiApp.
• Free onsite parking and unlimited referral bonuses.
• Employee Assistance Programme and wellbeing services.

Compensation

Compensation details are to be discussed during the interview process.

Location & Schedule

This position is based at Charrington Manor in West Byfleet, Surrey.

How to Apply

If you are interested, please submit your application to join our team.