Chef de Partie

About the Role

Gonville & Caius College seeks a dedicated Chef de Partie to enhance our dining experience. Reporting to the Head Chef, you will prepare high-quality meals for students, staff, and special events, ensuring customer satisfaction and creativity in your culinary work. This full-time position requires flexibility in hours to meet the College's needs.

Responsibilities

• Prepare meals for various College outlets.
• Support the Head Chef in food preparation.
• Maintain high standards of food quality.
• Ensure customer satisfaction through creativity.
• Assist in special functions and events.

Requirements

• Experience in a similar culinary role.
• Strong knowledge of food safety standards.
• Ability to work under pressure.
• Flexibility in working hours.
• Passion for culinary excellence.

Benefits

• Generous pension scheme with 14.5% employer contributions.
• Health care cash plan.
• 33 days of annual holiday, including public holidays.
• Free on-site lunch provided.
• Access to a college gym and nursery scheme.

Compensation

The annual full-time equivalent salary for this role is £31,385.

Location & Schedule

This is a full-time role, 40 hours per week, working 5 days out of 7.

How to Apply

Please complete your application form and submit your CV.