Chef
Matrix Staffing Solutions
11/12/2025
About the Role
* Meal preparation : Plan, cook, and serve balanced and appealing meals, snacks, and beverages, adapting them for
cultural, dietary, or medical needs as required by residents and nursing staff.
* Menu creation : Develop menus that are nutritionally balanced, take resident preferences into account, and adhere to
a set budget.
* Health and safety : Ensure all kitchen activities and food handling adhere to strict food hygiene, storage, and
temperature control standards, and maintain required documentation like HACCP records.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.