Chef - Rye Hospital | East Sussex Healthcare NHS Trust

About the Role

We are seeking a qualified Chef to join the Rye Hospital Catering Team and support other ESHT sites as required.

This is a varied role that requires the ability to work independently. Key responsibilities include:

• Preparing, cooking, and serving meals for patients and staff at Rye Memorial Hospital, including accommodating special

dietary requirements.

• Maintaining high hygiene standards through regular cleaning and compliance with food safety protocols.

• Managing stock by placing orders for provisions and cleaning chemicals with approved suppliers.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.