Cook

About the Role

The Cook is responsible for preparing, cooking, and serving nutritious, appetizing meals for residents in accordance

with established menus, dietary requirements, and safe food-handling practices. This role plays a key part in supporting

residents’ health, comfort, and overall dining experience in a long-term care environment.

Key Responsibilities

Food Preparation & Cooking

Prepare and cook meals according to planned menus, recipes, and dietary guidelines.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.