Cook

About the Role

Preparation and cooking of palatable and nutritionally balanced meals on a daily basis using fresh produce and

ingredients. Plan suitable menus, and to make choices available, including special dietary meals, which take into

account medical, cultural and religious needs where appropriate. To be responsible for proper standards of hygiene and

infection control, and to control kitchen laundry. Responsible for ensuring that all utensils, equipment, work surfaces

and areas are maintained in a hygienic state of a high standard. To be responsible for ordering of stock and ensuring

correct storage and stock rotation with every provisions delivery. Ensures compliance with Policy and Procedures

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.