COOK/CHEF (NURSING/CARE HOME)
Regency Healthcare Limited
11/11/2025
About the Role
ROLE: COOK/CHEF
MINIMUM QUALIFICATIONS: BASIC FOOD HYGIENE & NVQ LEVEL 2 or 3
ACCOUNTABLE TO: MANAGER.
JOB SUMMARY
Provision of a nutritious and balanced meal with special regard to EACH individual client for whom the meals are
prepared. The duties listed below will be allocated at the level of responsibility of the post holder.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.