Food Services Assistant

About the Role

CATERING Service Duties Inform patients about the Hospitals food offer and the procedure for any ad-hoc requests and

help them to make an informed choice from the range of foods and beverages. Order food using the hospitals electronic

ordering devices. Liaise with nurses, caterers and dieticians to ensure patients food, nutrition/clinical needs and

preferences are identified and met. Identify patients not eating sufficiently to the Nurse in Charge. Ensure appropriate

feedback is given on the patients food service experience e.g. quality, quantity and choice. Provide information to the

next food service assistant who is on duty using the guidelines provided to ensure a seamless service. Store food in

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.