Head Chef

About the Role

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard

and that time deadlines are met

Key Responsibilities

To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and

waste control.

To identify and recruit all grades of staff under your control within the agreed guidelines.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.