Lead Catering Dietitian
About the Role
work in collaboration with the Catering and Dietetic Teams as the Trust Lead Catering Dietitian.To work with front line
catering teams, catering managers, Dietitians, Speech and Language Therapists, Pharmacists, Nursing teams and other
stakeholders to ensure the Trust delivers a wide range of standard hospital menus, therapeutic, religious, and cultural
diets.To act as a source of expertise in the analysis, development, and review of hospital menus.Ensure all hospital
menus are nutritionally adequate and reflect best practice guidelines including hospital food standards, allergen
information and International Dysphagia Diet Standardisation Initiative (IDDSI) recommendations.To work jointly with
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.