Second Chef Bank

About the Role

Being a Second Chef isn't just about helping the Head Chef ensure food is prepared to the agreed standard and that

deadlines are met. It's about taking control of running the kitchen in their absence. It's about using modern kitchen

equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour

and nutrition. And it's about helping to come up with menus, consulting with residents to ensure their needs and choices

are met and preparing food in line with specific diets. Put simply, it's about making a difference. A real difference.

If you're an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.