Trainee Cook - Braidbar Nursery Class - ERN06099

About the Role

ADVERT

You will undertake the preparation of food, cooking, portion control, food presentation, transporting and serving of

meals and general kitchen and dining room duties.

You should have relevant cooking skills and an understanding of the needs of the type of clients catered for, together

with good communication skills and ability to work as part of a team. A City and Guilds Catering qualification or

similar would be an advantage.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.